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Our wine program is built around depth, balance, and versatility. From bright mineral-driven whites to rich, full-bodied reds, each bottle is selected to complement the layered flavors of Ember’s kitchen while offering a smooth, memorable experience in every glass.
Sweet, Toasty Spices, Honey / Baked Apples, Cinnamon, Cookie Dough / Creamy Vanilla, Cedar, Red Berry
Sweet, Toasty Spices, Honey / Baked Apples, Cinnamon, Cookie Dough / Creamy Vanilla, Cedar, Red Berry
Buttery, Nectarine, Dried Apricot / Bitter, Cherry, Anise, Pepper / Floral, Salted Butter, Ripe Pear
Malty, Walnuts, Gentle Spice / Fresh Oak, Raisin, Oily Barley / Almond, Honey, Toasted Cedar
Vanilla, Toasted Agave, Black Pepper, / Almond, Vanilla, Tapenade, Cinnamon / Oak, Raisins, Honey
If you know, you know.
2022 Vin de France
2020 Willamette Valley
Kampala, Austria
Lodi, Central Valley, California
D’ Origine Protégée 2023
2022 Loire
2020 Les Crays
2022 Alto Adige
2021 Burgundy
Napa Valley, California
Hints of crushed sage on the nose, spiced apple on the palate, finishing with a supple satin texture. 300ml
Bright and lively with fresh tropical notes, creamy and almost chewy on the palate. Joto pairs well with spicy asian foods. 300ml
Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavours of mandarin orange, Meyer lemon and key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity. 720ml
Delicate fruity notes of pear and apple intensify on the palate with a silky texture. The tasting ends with a slightly sweet finish, imprinting fruity strawberry and nectarine. 300ml
Dassai 45 shows a slight sweetness with very floral aroma. The palate is medium bodied with perfect balance of nuttiness and candy with a hint of honeydew. 300ml